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Friday, April 26th
6:30pm - 8:00pm
Meet a champion of the environment and the local food movement around Maryland's Chesapeake Bay. John Shields, owner of Gertrude's Restaurant at the Baltimore Museum of Art, comes to the Museum to talk about his new book, The New Chesapeake Kitchen, and his passion for healthy food flavors and local ingredients.
Sandy Spring Museum
17901 Bentley Rd.
Sandy Spring, MD 20860
Friday, April 26th
6:30pm - 8:00pm
Friday, April 26th
6:30pm - 8:00pm